Mora Iced Creamery is all about high-quality ice cream and fresh ingredients. Specializing in old-world flavors like gianduja, marron glace, and dulce de leche (flavors traditional to the owner’s hometown of Buenos Aires, Argentina), Mora wants to bring a whole new meaning to the word “gourmet.” In addition to their old world favorites, they’re constantly creating new flavors, including seasonal specialties like rose petal ice cream for Valentine’s Day and eggnog for Thanksgiving. Mora’s Orem location opened in 2018 and it is their first location in Utah.
Fun fact - “Mora” means “blackberry” in Italian and Spanish and is their signature flavor.
See the full story here.
About their menu:
Mora has developed over 70 flavors so far, with 48 on hand on any given day. The blackberry (mora) is their signature flavor. Dulce de leche and cheesecake with raspberry jam are also popular favorites. They also have a selection of gourmet sorbets that are a must have on a hot summer day. You can get your ice cream served in a cup or a cone or both.
See the full menu here.
We tried the blackberry (mora) and dulce de leche flavors. Both were excellent. Some of the creamiest and most flavorful ice cream we’ve ever had. You can tell they really put a lot of effort into their flavors. They use fresh, high-quality ingredients and don’t cut any corners in the ice cream making process.
Single Scoop: $6.00
Double Scoop: $8.25
Triple Scoop: $10.50
541 E University Parkway Suite A, Orem, UT 84097