Sipping in the Beehive State: A Guide to Utah’s Alcohol Laws
If you’re planning a trip to Utah, you may be wondering about the state’s alcohol laws. As a lifelong Utah resident and avid explorer of the state, I’m here to provide you with a comprehensive guide to sipping in the Beehive State.
Table of Contents
Understanding Utah’s Unique Alcohol Laws
Purchasing Alcohol in Utah
Drinking Alcohol in Utah
The Drinking Culture in Utah
Utah’s Best Breweries and Distilleries
Exploring Utah’s Natural Wonders with a Drink in Hand
Staying Safe and Legal while Enjoying Alcohol in Utah
1. Understanding Utah’s Unique Alcohol Laws
Utah’s alcohol laws are some of the most unique in the country. For starters, Utah is one of only two states with a blood alcohol limit of .05 percent, compared to the national standard of .08 percent. Additionally, Utah has some of the strictest laws regarding alcohol content in beer, with a maximum limit of 4% ABV for beer sold in grocery and convenience stores.
2. Purchasing Alcohol in Utah
In Utah, alcohol can only be purchased from state-run liquor stores or from restaurants and bars with a liquor license. You won’t find any hard alcohol in grocery or convenience stores, but you can purchase beer with an ABV under 4% in these locations. Keep in mind that liquor stores are closed on Sundays and most holidays.
3. Drinking Alcohol in Utah
Utah has some unique laws regarding where and how alcohol can be consumed. For example, you can’t have an open container of alcohol in your car, even if you’re not the one drinking it. Additionally, restaurants and bars are required to have a “Zion Curtain” that blocks customers from seeing alcoholic drinks being prepared.
4. The Drinking Culture in Utah
Despite the strict alcohol laws, Utah has a thriving drinking culture. From craft breweries to cocktail bars, there are plenty of places to enjoy a drink in the Beehive State. However, it’s important to remember that Utah’s unique laws can sometimes make it a challenge to find the drink you’re looking for.
5. Utah’s Best Breweries and Distilleries
Utah is home to a variety of breweries and distilleries, each with their own unique offerings. Some of my favorites include:
Epic Brewing Company
Uinta Brewing Company
High West Distillery
6. Exploring Utah’s Natural Wonders with a Drink in Hand
One of the best ways to enjoy Utah’s natural beauty is with a drink in hand. From sipping a cocktail while watching the sunset over Bryce Canyon to enjoying a beer at the top of a mountain after a day of hiking, there are plenty of ways to combine drinking and adventure in the Beehive State.
7. Staying Safe and Legal while Enjoying Alcohol in Utah
While Utah’s alcohol laws can seem strict, they’re in place to keep residents and visitors safe. It’s important to always drink responsibly and follow the state’s laws regarding alcohol consumption. Additionally, it’s a good idea to plan ahead and make sure you know where you can purchase alcohol and where you can consume it.
What is the alcohol rule in Utah?
Utah has several unique alcohol rules, including a blood alcohol limit of .05 percent and a maximum ABV of 4% for beer sold in grocery and convenience stores.
Can you buy hard alcohol in Utah?
Yes, hard alcohol can be purchased from state-run liquor stores or from restaurants and bars with a liquor license.
Is Utah a dry state no alcohol?
No, Utah is not a dry state. However, the state does have unique laws regarding alcohol consumption and sales.
Can you buy alcohol in grocery stores in Utah?
You can buy beer with an ABV under 4% in grocery and convenience stores in Utah. However, hard alcohol cannot be purchased in these locations.
In conclusion, Utah’s alcohol laws may be unique, but they shouldn’t deter you from enjoying a drink or two while exploring the state. With a little planning and knowledge of the state’s laws, you can safely and legally enjoy all that Utah has to offer. Whether you’re sipping on a craft beer at a local brewery or enjoying a cocktail while watching the sunset over the mountains, there’s no shortage of ways to indulge in Utah’s drinking culture.